Truffled Parmesan Risotto,
Baby Yellow Tomato, Vidalia Onion & Asparagus Salad,
Brandied Peppercorn Butter Sauce
We made reservations for 6:30 tonight which wound up dinner at the bar because the tables were moving slowly. That turned out to be a pretty great thing, I think I have been enjoying eating at the bar lately. The place was hopping tonight and we saw a few people in the neighborhood; the Yoga studio owner and her husband who sat next to us for dinner, Lisa's high school friend she hadn't seen in a few years, and a few others. Familiar faces in our familiar neck of the woods. Nice! Food was great, as usual.