Friday, May 20, 2011

The One Hundred and Ninety First...

Number One Hundred and Ninety One:
Tastebuds, Dinner, Pan Seared Medallions of Beef Tenderloin,

Truffled Parmesan Risotto,

Baby Yellow Tomato, Vidalia Onion & Asparagus Salad,

Brandied Peppercorn Butter Sauce

We made reservations for 6:30 tonight which wound up dinner at the bar because the tables were moving slowly. That turned out to be a pretty great thing, I think I have been enjoying eating at the bar lately. The place was hopping tonight and we saw a few people in the neighborhood; the Yoga studio owner and her husband who sat next to us for dinner, Lisa's high school friend she hadn't seen in a few years, and a few others. Familiar faces in our familiar neck of the woods. Nice! Food was great, as usual.

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